Chef-Led Catering for Memorable Moments
Passionate About Crafting Memorable Events
TMS Catering is a chef-led event caterers, based in Battersea and Canada Water and serving clients across London. We specialise in event and wedding catering, offering elegant canapés, finger food, curated grazing tables, and refined bespoke menus for weddings, private parties, and corporate events.
Our catering is inspired by (but not limited to) Asian flavours and crafted with premium, natural ingredients with fresh, modern presentation. We also design bespoke wedding cakes, alongside custom celebration cakes for engagements, birthdays, and any other special occasions.
Meet Our Founders
TMS Catering was founded by Chefs Theo & Winnie , a couple who met in a professional kitchen over 8 years ago and have been cooking side-by-side ever since, both in work and in life.
Rooted in Winnie’s Hong Kong heritage, TMS specialises in Asian-inspired cuisine with a modern Western influence — creating food where East truly meets West. Every menu is designed with a focus on bold flavours, thoughtful detail, and meaningful storytelling through food.
Theo Green
Chef Theo is the founder and main chef behind the scenes. Having studied genetics at the University of Cambridge, he soon realised the lab life was not for him. His love for food however comes from that love of science and experimenting, as cooking is much like lab work without the paperwork!
He started his first job at a Middle Eastern restaurant in a small town, and soon he moved to London to explore more opportunities to master different cuisines like French, Asian, and British food. He has over 10 years of experience working at numerous restaurants and luxury events companies around London.
Winnie Yim
Originally from Hong Kong, Winnie has been living in the UK for nearly 20 years. She did her Finance and Accounting degree at the University of Nottingham but realized an office job wasn’t her thing. Therefore, she went to Le Cordon Bleu London and completed a Patisserie diploma right after she graduated from University; since then she hse 10 years of experience working in high-end hotels and restaurants like the Langham, the Ritz, Sexy Fish, etc.
She often found British desserts can be overly sweet, as Asians often say: ‘That’s not too sweet for a dessert ‘ as a compliment of the food. The brand name was inspired by her Asian mum often saying ‘Aiya, that’s so sweet!’
At TMS Catering, our recipes have the right amount of sugar to balance the delicious flavours that we create. We aims to create more traditional/modern Hong Kong patisserie in the UK and let people understand and taste nostalgic Hong Kong food!