Sample Menu
|VG: Vegetarian | V: Vegan | GF: Gluten Free|

Kimchi Arancini with Gochujang Aioli

Teriyaki Chicken and Spring Onion Skewers

Mini Harissa Lamb Kofte with Tzatziki

Mapo Smoked Tofu with Buckwheat Cracker

Bowl Food

Grilled Chicken Taouk with Giant Couscous and Muhammarah (Halal)

Warm Chickpea, Tomato and Tahini Salad with Grilled Halloumi (V, GF)

Tuna Tataki with Cauliflower Couscous and Romesco

Miso Cod with Sesame Quinoa, Pickled Daikon

Char Siu Pork with Grilled Pineapple

Sticky Soy Braised Short Rib with Asian Slaw

Miso Cod with Sesame Quinoa, Pickled Cucumber

Kimchi Fried Rice with Soy-Roasted Aubergine

Smashed Cucumber Sandwich (V)

Nori Devilled Egg Sandwich (VG)

Lemongrass Chicken and Pickled Carrot Sandwich (Halal)

Bulgogi Pork and Asian Slaw Wrap

Sud-Ouest Salad with Five-Spice Smoked Duck, Caramelised Walnuts and Orange (GF)

Roast Butternut Squash with Cavolo Nero, Spring Onion Dressing and Spiced Seeds (GF, V)

Artisan Cheeses with In-house Cracker

Selection of Asian Fruits

Seasonal Salads

Dim Sum platters

Japanese Strawberry Shortcake

Pandan Chiffon Cake Sandwiches

Sakura/ Matcha Cheesecake

Mango & Coconut Baked Mochi